A friend and nutrition guru recently did a series of healthier versions of British recipes. Her husband is from England so they are properly inspired. I was very intrigued by the steak and kidney pie recipe. I was the only one in my household on board for the kidney part so I made the optional steak version instead. Things went pretty well except for making the crust pretty. I put a little too much water in the dough and not enough flour on the counter. So it ended up a bit sticky and fall aparty. In the end it didn't matter because it was completely delicious.